Kling-Malz produces four basic types of malt:
Baking malts:
- Diastatic barley malt
- Diastatic wheat malt
Brewing malts:
- Pilsener Malt
- Vienna Malt
- Munich Malt
- Wheat Malt
We also sell special malts (Carahell®, Caramünch®, Sauermalze, Carafa®, etc.) and are always open to special requests.
Brewing malts
Our brewing malts have the following parameters:
| Unit | Pilsener Malt | Vienna Malt | Munich Malt | Wheat Malt |
|
|---|---|---|---|---|---|
| Moisture content | [%] | < 4.5 | < 4.5 | < 4.5 | < 5.0 |
| Fine meal extract* | [%] | > 81.5* | > 81.5* | 79 - 82* | > 83.0* |
| Extract difference | [%] | 1.2 -1.5 | 1.5-2.6 | 1.5 -2.6 | 1.0 -2.0 |
| Colour of wort | [EBC] | < 3.5 | 6.0 – 12.0 | 12 – 28 | < 5.0 |
| Boiled Colour | [EBC] | < 5.0 | < 6.0 | ||
| Protein content | [%] | 10.5 -11.5 | 10.5 -11.5 | 10.6 – 12.0 | 10.5 – 12.0 |
| Protein solution degree | [%] | 39 - 42 | 44- 48 | 40 – 46 | 38-42 |
| Hartong VZ 45 °C | [%] | > 38 | 42 – 46 | 38 – 40 | > 38 |
| Viscosity 45 °C KM) |
[mPas] (8.6%) | < 1.53 | 1.45 – 1.53 | 1.5 – 1.65 | < 1.7 |
| Friability | [%] | 85 - 92 | 80 -90 | 75 – 83 | |
| Glassy Kernels | [%] | < 2.0 | < 2.0 | < 2.0 | |
| DON | [µg/kg] | < 1,250 | < 1,250 | < 1,250 | < 1,250 |
| ZEA | [µg/kg] | < 100 | < 100 | < 100 | < 100 |
*depending on crop
Download parameters of malttypes pdf
Whereas restricted enzyme formation and action are carefully targeted in the production of brewing malt, the malting process for the production of our diastatic malts is oriented towards the production of as many enzymes as possible and conserving them via the kiln-drying process. Kling-Malz produces diastatic malts with the following characteristics which are used in the distillery and the bakery.
Baking malts
Our baking malts are highly dissolved malts which have the following parameters:
| Unit | Diastatic barley malt |
Diastatic wheat malt |
|
|---|---|---|---|
| Moisture | [%] | < 7 | < 7 |
| Extract Fine* | [%] | >79.0 | >79.0 |
| Extract Coarse* | [%] | >78.5 | >78.5 |
| Extract difference | [%] | < 1.5 | < 1.5 |
| Wort PH | 5.7 – 6.0 | 5.7 – 6.0 | |
| Protein content | [%] | >10.0 | >10.0 |
| Colour of wort | [EBC] | < 4.0 | < 4.0 |
| Diastatic Power | [°WK] | >500 | >500 |
Download parameters of malttypes pdf
We sell our malt sprouts in pellet form from the Edingen plant or in bulk in Schriesheim.
Pelletized malt sprouts have parameters which make them interesting for use as animal feed and natural fertilizer.